Available
EmberLeaf™ Oregano Infused Olive Oil
Oregano Infused Olive Oil
Six months in the jar before it is yours.
Single-source, cold-pressed extra virgin olive oil. Premium Mediterranean dried oregano, steeped slow, hand-pressed through the filter in Michigan.
Dried Mediterranean oregano, steeped in single-source, cold-pressed extra virgin olive oil for about six months, then hand-pressed through the filter here in Michigan. Nothing added, nothing hurried. It is the infusion Mediterranean kitchens have made at home for centuries, and it is the slowest thing we make.
Sold in Michigan only for now, at markets and to Michigan addresses.
A few drops over bread, into a dressing, onto roasted vegetables, or the traditional way, straight.
Every bottle steeps for about six months before it is bottled. What is on the shelf is ready, and the next batch is already steeping behind it.
$12.00, 1 fl oz
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Coming soon
What's in it
Single-source, cold-pressed extra virgin olive oil
One source, not a blend, and cold-pressed. It carries the oregano without fighting it.
Premium Mediterranean dried oregano
Dried, not fresh. Water is what makes an infused oil go wrong, so there is none in it.